Kim's Blackberry Pie
Your favorite double pie crust. I use the one out of the old Betty Crocker Cookbook
4 cups of blackberries... I use 4 cups! Not 5... not 6... if you use more you will be cleaning your oven!
1 1/4 cups sugar
1/4 cup flour
2 tablespoons cornstarch
A dash of salt...
Combine and fill pie crust with berry mixture. Bake for 40 to 50 minutes at 400 degrees. Let cool completely. If you don't it will run....
